preserved lemon, garlic, extra virgin olive oil & chile pepper recipes
6 recipes
Page 1
Grilled hake with smoky chickpeas, preserved lemon and kale
olivemagazine.com
Ingredients: preserved lemon, extra virgin olive oil, chile pepper, garlic, hake, lemon, kale, smoked paprika, chickpea, onion
Gourmet Marinated Olives
daringgourmet.com
Ingredients: preserved lemon, extra virgin olive oil, chile pepper, garlic, green olives, coriander, rosemary, bay leaf, fennel seed, thyme
Pan-fried prawns with chickpeas and chermoula
goodfood.com.au
Ingredients: preserved lemon, extra virgin olive oil, chile pepper, garlic, prawns, bread, cracked pepper, chermoula, coriander, parsley, bell pepper, canned chickpea
Hot chicken, green bean and Israeli couscous salad ( SERVES 4 )
eatwell.co.nz
Ingredients: preserved lemon, extra virgin olive oil, chile pepper, garlic, chicken breast, pine nut, israeli couscous, lemon, ginger powder, raisins, parsley, cinnamon, green beans, turmeric, chili flake
Tunisian Poached Fish with Olives, Preserved Lemons, Capers
walnuts.org
Ingredients: preserved lemon, extra virgin olive oil, chile pepper, garlic, halibut, walnut, flour, cumin, celery, red onion, cherry tomato, green olives, tomato paste, capers, tomato, coriander powder
Orlando Bloom's lamb shank tagine
jamieoliver.com
Ingredients: preserved lemon, extra virgin olive oil, chile pepper, garlic, chicken stock, lamb shank, couscous, yogurt, cumin, lemon, red onion, orange, harissa, fennel, coriander, ginger powder, fresh mint, carrot, bay leaf, quince, smoked paprika, parsley, olive oil, cinnamon, tomato, saffron, black olives, green cardamom, turmeric, cayenne