Celery Root Purée with Spiced Cauliflower and Quail Eggs
thedailymeal.com
Ingredients: cumin, preserved lemon, extra virgin olive oil, garlic, almond, lemon, cauliflower, tahini, bay leaf, celeriac, smoked paprika, parsley, cilantro, onion, ras el hanout, quail egg, vegetable broth
Spiced leg of butterflied lamb with preserved lemon dressing
olivemagazine.com
Ingredients: cumin, preserved lemon, extra virgin olive oil, garlic, leg of lamb, soy sauce, mixed greens, green olives, red wine vinegar, white wine vinegar, parsley, black lentils, capers, coriander powder, fennel seed, onion, chili flake