preserved lemon, garlic, extra virgin olive oil & zucchini recipes
5 recipes
Page 1
José Pizarro’s Catalonian Pan-Fried Pork Belly
foodrepublic.com
Ingredients: preserved lemon, zucchini, extra virgin olive oil, garlic, chicken stock, pork belly, fennel, lemon thyme, olive oil, fennel seed
Roasted chicken thighs and zucchini with orange salad and rice ( SERVES 4 )
eatwell.co.nz
Ingredients: preserved lemon, zucchini, extra virgin olive oil, garlic, chicken thighs, red onion, orange, kalamata olives, red wine vinegar, long-grain white rice, oregano, mint
BBQ Chicken Meatball Salad with Preserved Lemon Vinaigrette
myfoodbook.com.au
Ingredients: preserved lemon, zucchini, extra virgin olive oil, garlic, whole chicken, bread crumbs, parmesan, milk, lemon, mixed greens, rosemary, parsley, olive oil, radish, green beans
Jamie Oliver's Summer Veg Blanket Pie with Preserved Lemon, Saffron, Harissa, Crispy Layered Filo and Yoghurt
thehappyfoodie.co.uk
Ingredients: preserved lemon, zucchini, extra virgin olive oil, garlic, yogurt, phyllo, cherry tomato, sesame seed, harissa, dried cherry, red wine vinegar, olive oil, butternut squash, chickpea, leek, fennel seed, saffron, new potato
Summer veg blanket pie
jamieoliver.com
Ingredients: preserved lemon, zucchini, extra virgin olive oil, garlic, yogurt, phyllo, cherry tomato, sesame seed, harissa, dried cherry, red wine vinegar, olive oil, butternut squash, chickpea, leek, fennel seed, saffron, new potato