preserved lemon, onion, ras el hanout & lamb shank recipes

3 recipes

Page 1

Moroccan lamb shanks

womensweeklyfood.com.au

Ingredients: lamb shank, preserved lemon, onion, ras el hanout, slivered almonds, feta, cumin, ginger powder, raisins, white pepper, olive oil, cinnamon, saffron, cilantro, canned tomato, vegetable broth

Lamb Shank Tagine

chefspencil.com

Ingredients: lamb shank, preserved lemon, onion, ras el hanout, lamb stock, cumin, shallot, chermoula, paprika, baby carrot, ginger powder, kidney beans, olive oil, cinnamon, date, saffron, prunes, potato, turmeric, garlic

Lamb shank tagine with tabbouleh

bbc.co.uk

Ingredients: lamb shank, preserved lemon, onion, ras el hanout, chicken stock, almond, pistachio, bulgur, cumin, lemon, red onion, paprika, green olives, pomegranate molasses, extra virgin olive oil, dried apricot, coriander, ginger powder, honey, parsley, olive oil, cinnamon, saffron, mint, turmeric, canned tomato, garlic, pomegranate