preserved lemon, parsley, paprika & boneless lamb recipes
2 recipes
Page 1
Lamb Kofta Tagine
myfoodbook.com.au
Ingredients: boneless lamb, preserved lemon, paprika, parsley, cumin, peppercorn, ginger powder, egg, olive oil, cilantro, onion, canned tomato, garlic, ras el hanout
Spring lamb roast with mint yoghurt sauce
gourmettraveller.com.au
Ingredients: boneless lamb, preserved lemon, paprika, parsley, almond, yogurt, bulgur, cumin, lemon, extra virgin olive oil, coriander, carrot, olive oil, cinnamon, date, mint, garlic