17 recipes
Page 1
Poached Eggs with Smashed Avocado, Preserved Lemon and Sumac
myfoodbook.com.au
Roasted aubergine with red onions, yoghurt and lemon ( SERVES 4 )
eatwell.co.nz
Slow-roasted ocean trout with walnut and coriander salsa
gourmettraveller.com.au
Lemony Moroccan Hummus
thespicehouse.com
Dukkah-crusted baked ricotta
womensweeklyfood.com.au
Pan-seared sole with spinach, dates and pine nuts
sunbasket.com
Baked ocean trout with tahini and herb salad
taste.com.au
Fish skewers with labne
womensweeklyfood.com.au
Zucchini fritters with tomato mint salad
womensweeklyfood.com.au
Moroccan lamb salad with pomegranate
womensweeklyfood.com.au
Moroccan Roasted Cauliflower Steaks
occasionallyeggs.com
Squid with pork and pistachios
womensweeklyfood.com.au
Middle Eastern Roast Chicken Traybake
goodhousekeeping.com
Beef Shakshuka
angsarap.net
Shawarma-spiced roast lamb leg with beetroot sauce
gourmettraveller.com.au
Chicken And Preserved Lemon Tagine
sortedfood.com
Lamb Tagine
linsfood.com