prosciutto, sage, chicken stock & balsamic vinegar recipes
2 recipes
Page 1
Prosciutto-wrapped veal cutlets with truss tomatoes
womensweeklyfood.com.au
Ingredients: chicken stock, prosciutto, balsamic vinegar, sage, veal cutlet, cherry tomato, dijon mustard, olive oil
Sage & prosciutto veal with cannellini beans
womensweeklyfood.com.au
Ingredients: chicken stock, prosciutto, balsamic vinegar, sage, veal cutlet, lemon, canned cannellini beans, olive oil