5 recipes
Page 1
Fontina, prosciutto and sage-stuffed French toast
olivemagazine.com
Veal Cutlets with Ham and Sage
eatsmarter.com
Stuffed Chicken with Merlot-scented Lentils
yummly.com
The Thanksgiving Leftovers Croque Madame.
halfbakedharvest.com
Double Veal Meatloaf
lacucinaitaliana.com