prosciutto, sage, egg, olive oil & fine semolina recipes
1 recipes
Page 1
Veal saltimbocca with Roman-style gnocchi
goodfood.com.au
Ingredients: prosciutto, fine semolina, egg, olive oil, sage, chicken stock, veal steak, parmesan, flour, milk, butter, white wine, parsley, capers, garlic, nutmeg