prosciutto, sage, veal steak & fine semolina recipes

1 recipes

Page 1

Veal saltimbocca with Roman-style gnocchi

goodfood.com.au

Ingredients: prosciutto, veal steak, fine semolina, sage, chicken stock, parmesan, flour, milk, butter, white wine, egg, parsley, olive oil, capers, garlic, nutmeg