provolone, butter, white wine & artichoke recipes
2 recipes
Page 1
Baked pasta with artichoke ragout
julskitchen.com
Ingredients: provolone, butter, white wine, artichoke, parmesan, rigatoni, celery, red onion, extra virgin olive oil, carrot
Il Gattopardo’s Veal “Braciola” Scented With Wild Fennel Pollen, Filled With Baby Artichoke, and Provola
thedailymeal.com
Ingredients: provolone, butter, white wine, artichoke, veal broth, veal roast, parmesan, heavy cream, extra virgin olive oil, celeriac, spinach, garlic, fennel pollen