provolone, garlic, extra virgin olive oil, basil & roasted red peppers recipes
6 recipes
Page 1
Herby Zucchini and Red Pepper Baked Pasta
foodnetwork.com
Ingredients: provolone, roasted red peppers, extra virgin olive oil, basil, garlic, pecorino, bow-tie pasta, zucchini, canned whole tomato, parsley, chili flake
Antipasto Salad
crecipe.com
Ingredients: provolone, roasted red peppers, extra virgin olive oil, basil, garlic, smoked turkey, hard salami, asiago, spiral pasta, green olives, red wine vinegar, dijon mustard
Antipasto Salad Recipe - (5/5)
keyingredient.com
Ingredients: provolone, roasted red peppers, extra virgin olive oil, basil, garlic, smoked turkey, hard salami, asiago, spiral pasta, green olives, red wine vinegar, dijon mustard
Quick Antipasto Pasta Salad
crecipe.com
Ingredients: provolone, roasted red peppers, extra virgin olive oil, basil, garlic, salami, pepperoni, asiago, spiral pasta, green olives, red wine vinegar, dijon mustard, canned artichoke
Individual Mason Jar Anitpasto Kale Salad with Basil Vinaigrette
sugarfreemom.com
Ingredients: provolone, roasted red peppers, extra virgin olive oil, basil, garlic, salami, parmesan, fresh mozzarella, green olives, kale, red wine vinegar, artichoke, dijon mustard, button mushroom
Italian Chopped Salad recipe
nospoonnecessary.com
Ingredients: provolone, roasted red peppers, extra virgin olive oil, basil, garlic, salami, parmesan, fresh mozzarella, lemon, red onion, cherry tomato, lettuce, kalamata olives, cucumber, red wine vinegar, honey, dijon mustard, italian seasoning