provolone, onion, butter, garlic, thyme & veal stock recipes
1 recipes
Page 1
Rabbit lasagne with truffle-scented bechamel
goodfood.com.au
Ingredients: veal stock, provolone, butter, thyme, onion, garlic, rabbit, flour, lasagna, milk, white wine, kalamata olives, truffle oil, bay leaf, parsley, olive oil, tomato paste, sage, tomato