provolone, onion, butter, garlic & white wine recipes

9 recipes

Page 1

Grits Casserole with Mushrooms, Prosciutto, and Provolone

myrecipes.com

Ingredients: provolone, butter, white wine, onion, garlic, prosciutto, herbes de provence, portobello mushroom, shiitake mushroom, egg, parsley, cooking spray, grits

French Onion Chick Dip Sandwiches

thestarvingchefblog.com

Ingredients: provolone, butter, white wine, onion, garlic, chicken breast, beef broth, bread, onion soup, parsley, olive oil, sugar, french-fried onions

Easy French Onion Soup

dishesdelish.com

Ingredients: provolone, butter, white wine, onion, garlic, beef broth, muenster, bread, soy sauce, maple syrup, olive oil, sherry, thyme

White Clam Sauce Pizza

howsweeteats.com

Ingredients: provolone, butter, white wine, onion, garlic, clam, parmesan, heavy cream, flour, yeast, extra virgin olive oil, honey, olive oil, chili flake

French Onion Soup

amandascookin.com

Ingredients: provolone, butter, white wine, onion, garlic, beef broth, swiss cheese, muenster, baguette, bay leaf, olive oil, sherry, thyme, sugar

Penne with Bell Peppers, Mushrooms and Cheese Recipe

keyingredient.com

Ingredients: provolone, butter, white wine, onion, garlic, chicken stock, canned anchovy, pine nut, parmesan, heavy cream, short-cut pasta, olive oil, button mushroom, arugula, bell pepper, scallion

Braciole

foodnetwork.com

Ingredients: provolone, butter, white wine, onion, garlic, beef steak, bread crumbs, pecorino, celery, tomato sauce, extra virgin olive oil, basil, carrot, bay leaf, parsley, olive oil, canned tomato

Deep-fried Rice Balls with Filling the Italian Way

eatsmarter.com

Ingredients: provolone, butter, white wine, onion, garlic, veal steak, veal stock, bread crumbs, parmesan, pastry flour, vegetable oil, egg, peas, olive oil, tomato paste, oregano, risotto rice, vegetable broth

Rabbit lasagne with truffle-scented bechamel

goodfood.com.au

Ingredients: provolone, butter, white wine, onion, garlic, veal stock, rabbit, flour, lasagna, milk, kalamata olives, truffle oil, bay leaf, parsley, olive oil, tomato paste, sage, tomato, thyme