provolone, parsley, basil, bread & peas recipes
2 recipes
Page 1
Armando Perucoco's timballo Napoletano
gourmettraveller.com.au
Ingredients: provolone, bread, basil, peas, parsley, ground beef, pancetta, parmesan, rigatoni, milk, butter, canned whole tomato, egg, olive oil, tomato, onion, garlic, quail egg
Minestrone alla Napoletana
nonnabox.com
Ingredients: provolone, bread, basil, peas, parsley, pancetta, short-cut pasta, fava beans, cabbage, zucchini, eggplant, extra virgin olive oil, carrot, tomato, bell pepper, onion, endive, potato, garlic