provolone, parsley, bay leaf & sage recipes

2 recipes

Page 1

Rabbit lasagne with truffle-scented bechamel

goodfood.com.au

Ingredients: provolone, bay leaf, parsley, sage, veal stock, rabbit, flour, lasagna, milk, butter, white wine, kalamata olives, truffle oil, olive oil, tomato paste, tomato, thyme, onion, garlic

Rachael's Veal Parmigiana

rachaelrayshow.com

Ingredients: provolone, bay leaf, parsley, sage, chicken stock, veal cutlet, bread crumbs, parmesan, spaghetti, flour, extra virgin olive oil, white pepper, egg, tomato, oregano, thyme, onion, safflower oil, sugar, garlic