provolone, parsley, egg, ricotta & edible flowers recipes
2 recipes
Page 1
Italian Easter Pie (Torta Pasqualina)
finedininglovers.com
Ingredients: ricotta, provolone, egg, parsley, edible flowers, parmesan, flour, butter, olive oil, spinach, thyme, onion, garlic, nutmeg
Egg and Spinach Tart
eatsmarter.com
Ingredients: ricotta, provolone, egg, parsley, edible flowers, parmesan, butter, olive oil, spinach, thyme, gluten-free flour, onion, garlic, nutmeg