provolone, parsley, olive oil, milk & rabbit recipes
1 recipes
Page 1
Rabbit lasagne with truffle-scented bechamel
goodfood.com.au
Ingredients: rabbit, provolone, milk, parsley, olive oil, veal stock, flour, lasagna, butter, white wine, kalamata olives, truffle oil, bay leaf, tomato paste, sage, tomato, thyme, onion, garlic