provolone, parsley, onion, milk & veal stock recipes
1 recipes
Page 1
Rabbit lasagne with truffle-scented bechamel
goodfood.com.au
Ingredients: veal stock, provolone, milk, parsley, onion, rabbit, flour, lasagna, butter, white wine, kalamata olives, truffle oil, bay leaf, olive oil, tomato paste, sage, tomato, thyme, garlic