provolone, parsley, ricotta, parmesan & edible flowers recipes
2 recipes
Page 1
Italian Easter Pie (Torta Pasqualina)
finedininglovers.com
Ingredients: parmesan, ricotta, provolone, parsley, edible flowers, flour, butter, egg, olive oil, spinach, thyme, onion, garlic, nutmeg
Egg and Spinach Tart
eatsmarter.com
Ingredients: parmesan, ricotta, provolone, parsley, edible flowers, butter, egg, olive oil, spinach, thyme, gluten-free flour, onion, garlic, nutmeg