provolone, parsley, white wine & veal stock recipes

1 recipes

Page 1

Rabbit lasagne with truffle-scented bechamel

goodfood.com.au

Ingredients: veal stock, provolone, white wine, parsley, rabbit, flour, lasagna, milk, butter, kalamata olives, truffle oil, bay leaf, olive oil, tomato paste, sage, tomato, thyme, onion, garlic