provolone, thyme, milk & veal stock recipes

1 recipes

Page 1

Rabbit lasagne with truffle-scented bechamel

goodfood.com.au

Ingredients: veal stock, provolone, milk, thyme, rabbit, flour, lasagna, butter, white wine, kalamata olives, truffle oil, bay leaf, parsley, olive oil, tomato paste, sage, tomato, onion, garlic