puff pastry, button mushroom, chicken breast & dijon mustard recipes

9 recipes

Page 1

Creamy chicken, mushroom and bacon pot pies

taste.com.au

Ingredients: chicken breast, puff pastry, dijon mustard, button mushroom, bacon, sour cream, egg, olive oil, thyme

Chicken, leek and mushroom pies

womensweeklyfood.com.au

Ingredients: chicken breast, puff pastry, dijon mustard, button mushroom, chicken stock, bacon, flour, cream, vegetable oil, leek

The Ultimate Chicken Pot Pie

puffpastry.com

Ingredients: chicken breast, puff pastry, dijon mustard, button mushroom, chicken broth, flour, butter, carrot, peas, parsley, thyme, onion

Creamy chicken, mushroom & fennel pie

womensweeklyfood.com.au

Ingredients: chicken breast, puff pastry, dijon mustard, button mushroom, cream, white wine, fennel, egg, parsley, olive oil, leek, fennel seed, garlic

Chicken Pot Pie II

chicken.ca

Ingredients: chicken breast, puff pastry, dijon mustard, button mushroom, chicken broth, heavy cream, flour, butter, celery, white wine, carrot, vegetable oil, egg, leek, poultry seasoning

Mini Chicken Pot Pies

tasteandtellblog.com

Ingredients: chicken breast, puff pastry, dijon mustard, button mushroom, chicken broth, flour, butter, cream, celery, dill, extra virgin olive oil, bay leaf, egg, thyme, mixed vegetable, onion

Mini Chicken Pot Pies

recipesrun.com

Ingredients: chicken breast, puff pastry, dijon mustard, button mushroom, chicken broth, flour, butter, cream, celery, dill, extra virgin olive oil, bay leaf, egg, thyme, mixed vegetable, onion

Creamy Chicken and Mushroom One-Pot with Pot Pie Toppers

foodnetwork.com

Ingredients: chicken breast, puff pastry, dijon mustard, button mushroom, chicken stock, heavy cream, flour, butter, celery, white wine, extra virgin olive oil, bay leaf, egg, sage, parsnip, new potato, onion

Pasteitje met Ragout (Dutch Puff Pastries with Chicken Mushroom Ragout)

tarasmulticulturaltable.com

Ingredients: chicken breast, puff pastry, dijon mustard, button mushroom, chicken broth, worcestershire, heavy cream, flour, butter, white wine, bay leaf, egg, parsley, curry, thyme, onion, garlic