puff pastry, red wine, beef stock & dijon mustard recipes
2 recipes
Page 1
Individual Beef Wellington with Mushroom Sauce
jessicagavin.com
Ingredients: beef stock, puff pastry, red wine, dijon mustard, prosciutto, beef steak, flour, milk, shallot, egg, olive oil, button mushroom
Venison Wellington with caramelised onions and port jus
bbc.co.uk
Ingredients: beef stock, puff pastry, red wine, dijon mustard, venison, flour, currant jelly, balsamic vinegar, brown sugar, egg, olive oil, thyme, onion