radicchio, shallot & brussels sprout recipes

9 recipes

Page 1

Arugula Brussels Sprout Salad with Vinaigrette

eatsmarter.com

Ingredients: radicchio, shallot, brussels sprout, cumin, ginger root, champagne vinegar, grapeseed oil, arugula

Arugula and Radicchio Salad with Brussels Sprouts

eatsmarter.com

Ingredients: radicchio, shallot, brussels sprout, bacon, bread, apple, olive oil, apple cider vinegar, arugula, sugar, sunflower oil

Brassica Salad

eatingwell.com

Ingredients: radicchio, shallot, brussels sprout, hazelnut, cauliflower, orange, white balsamic vinegar, dried apricot, dijon mustard, olive oil, thyme

Warm Brussels Sprouts & Kale Salad

nospoonnecessary.com

Ingredients: radicchio, shallot, brussels sprout, walnut, blue cheese, cracked pepper, kale, extra virgin olive oil, honey, dijon mustard, olive oil, apple cider vinegar, pomegranate

Corned Beef and Rye Panzanella

simplyscratch.com

Ingredients: radicchio, shallot, brussels sprout, corned beef, rye bread, prepared horseradish, chive, red wine vinegar, honey, dijon mustard, parsley, olive oil, onion

Autumn Crunch Salad

magnoliadays.com

Ingredients: radicchio, shallot, brussels sprout, pine nut, napa cabbage, apple, raisins, honey, white wine vinegar, dijon mustard, tangerine juice, garlic, canola oil, tangerine

Roasted Garden Vegetables with Vinaigrette

traegergrills.com

Ingredients: radicchio, shallot, brussels sprout, butter, rosemary, honey, golden beet, carrot, bay leaf, dijon mustard, olive oil, apple cider vinegar, parsnip, thyme, garlic, cider

Roasted Garden Vegetables with Vinaigrette

traegergrills.com

Ingredients: radicchio, shallot, brussels sprout, butter, extra virgin olive oil, rosemary, honey, golden beet, carrot, bay leaf, dijon mustard, olive oil, apple cider vinegar, parsnip, thyme, garlic, cider

Roasted Vegetable Salad with Apple Cider Vinaigrette Recipe - (4.6/5)

keyingredient.com

Ingredients: radicchio, shallot, brussels sprout, butter, extra virgin olive oil, rosemary, honey, golden beet, carrot, bay leaf, dijon mustard, olive oil, apple cider vinegar, parsnip, thyme, pearl onion, garlic, cider