raisins, apple cider vinegar, celery & garlic recipes
8 recipes
Page 1
Lentil Salad (Perfect for Make-Ahead Meals!)
detoxinista.com
Ingredients: celery, raisins, apple cider vinegar, garlic, almond, red onion, maple syrup, cucumber, wholegrain mustard, olive oil, arugula, lentils, bell pepper
Everything Bagel Vegan Thanksgiving Stuffing {oil-free + gf option}
sweetsimplevegan.com
Ingredients: celery, raisins, apple cider vinegar, garlic, walnut, red onion, bagel seasoning, rosemary, parsley, button mushroom, sage, oregano, bell pepper, thyme, scallion, vegetable broth
Vegan Power Quinoa Salad
blacksgoingvegan.com
Ingredients: celery, raisins, apple cider vinegar, garlic, almond, cracked pepper, red onion, carrot, meyer lemon, parsley, sunflower seeds, cinnamon, oregano, cilantro, thyme, quinoa, vegetable broth
Eggless Salad
vegetariantimes.com
Ingredients: celery, raisins, apple cider vinegar, garlic, cashew, soy sauce, cumin, lemon, red onion, maple syrup, paprika, rice wine vinegar, coriander powder, cilantro, vegan mayonnaise, turmeric, extra firm tofu
Ginger Turkey with Maple Glaze
maplefromquebec.ca
Ingredients: celery, raisins, apple cider vinegar, garlic, turkey giblets, ground pork, walnut, almond, pistachio, flour, croissants, butter, soy sauce, white wine, maple syrup, maple sugar, ginger root, apple, rosemary, chili sauce, egg, sage, onion
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: celery, raisins, apple cider vinegar, garlic, brisket, beef stock, milk, butter, pretzel bun, lemon, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, red wine, carrot, bay leaf, egg, parsley, clove, thyme, onion, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: celery, raisins, apple cider vinegar, garlic, chicken stock, brisket, milk, butter, pretzel bun, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, red wine, carrot, bay leaf, juniper berry, egg, parsley, clove, leek, thyme, onion, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: celery, raisins, apple cider vinegar, garlic, chicken stock, brisket, milk, butter, pretzel bun, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, red wine, carrot, bay leaf, juniper berry, egg, parsley, clove, leek, thyme, onion, canola oil