raisins, bay leaf, carrot & apple recipes
8 recipes
Page 1
Pork Rib Roast with Fruit Stuffing
eatsmarter.com
Ingredients: apple, raisins, carrot, bay leaf, pork belly, beef stock, bread, lemon, peppercorn, honey, plum, allspice, celeriac, leek, mustard seed, onion, canola oil
Thermos Spicy Baked Beans
foodnetwork.com
Ingredients: apple, raisins, carrot, bay leaf, worcestershire, tomato sauce, balsamic vinegar, pinto beans, ginger root, dijon mustard, molasses, olive oil, tomato paste, onion, chile pepper, garlic, cayenne
Roast Goose with Stuffing
allrecipes.com
Ingredients: apple, raisins, carrot, bay leaf, chicken broth, goose, bread, butter, celery, white wine, marjoram, vegetable oil, clove, tomato paste, cornstarch, thyme, onion, garlic
Kashmiri Pulao
padhuskitchen.com
Ingredients: apple, raisins, carrot, bay leaf, walnut, cashew, almond, milk, butter, saffron strands, ginger root, fennel, long-grain white rice, peas, clove, cinnamon, star anise, green cardamom, sugar, pineapple, caraway
Kashmiri Style Pulao With Coconut Milk Recipe
archanaskitchen.com
Ingredients: apple, raisins, carrot, bay leaf, cashew, almond, pistachio, ghee, ginger root, coriander, long-grain white rice, peas, jalapeno, clove, cinnamon, fennel seed, onion, rose water, green cardamom, coconut milk, turmeric, pomegranate, sunflower oil, pineapple
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: apple, raisins, carrot, bay leaf, brisket, beef stock, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, red wine vinegar, red wine, egg, parsley, clove, apple cider vinegar, thyme, onion, garlic, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: apple, raisins, carrot, bay leaf, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, red wine vinegar, red wine, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: apple, raisins, carrot, bay leaf, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, red wine vinegar, red wine, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil