raisins, onion, bay leaf, carrot, garlic & celery recipes
8 recipes
Page 1
Drunken Chicken ...heavy on the sauce!
foodnetwork.com
Ingredients: celery, raisins, carrot, bay leaf, onion, garlic, chicken breast, chicken thighs, pine nut, rustic italian bread, extra virgin olive oil, red wine, parsley, tomato paste
Rabbit Ragout
eatsmarter.com
Ingredients: celery, raisins, carrot, bay leaf, onion, garlic, bacon, rabbit, pine nut, butter, creme fraiche, peppercorn, red wine, juniper berry, sage, cinnamon
Pork Belly Roulades with Beef and Tomato Sauce
eatsmarter.com
Ingredients: celery, raisins, carrot, bay leaf, onion, garlic, shabu-shabu pork, beef stew meat, beef broth, pine nut, rosemary, basil, red wine, olive oil, tomato paste, thyme, canned tomato
Roast Goose with Stuffing
allrecipes.com
Ingredients: celery, raisins, carrot, bay leaf, onion, garlic, chicken broth, goose, bread, butter, white wine, apple, marjoram, vegetable oil, clove, tomato paste, cornstarch, thyme
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: celery, raisins, carrot, bay leaf, onion, garlic, brisket, beef stock, milk, butter, pretzel bun, lemon, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, red wine, egg, parsley, clove, apple cider vinegar, thyme, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: celery, raisins, carrot, bay leaf, onion, garlic, chicken stock, brisket, milk, butter, pretzel bun, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, red wine, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, canola oil
Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney
foodnetwork.com
Ingredients: celery, raisins, carrot, bay leaf, onion, garlic, pork loin, pork belly, beef broth, butter, lemon, peppercorn, white wine, ginger root, rosemary, honey, red wine, parsley, dried fig, olive oil, clove, cinnamon, bell pepper, thyme, sugar, scallion, chili flake, craisins
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: celery, raisins, carrot, bay leaf, onion, garlic, chicken stock, brisket, milk, butter, pretzel bun, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, red wine, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, canola oil