raisins, onion, boneless lamb & eggplant recipes
1 recipes
Page 1
Roast lamb with currant and pine nut stuffing
gourmettraveller.com.au
Ingredients: boneless lamb, eggplant, raisins, onion, canned anchovy, pine nut, lemon, brown sugar, extra virgin olive oil, red wine, chard, oregano, bell pepper, garlic, nutmeg