raisins, onion, boneless lamb & extra virgin olive oil recipes
2 recipes
Page 1
Roast lamb with currant and pine nut stuffing
gourmettraveller.com.au
Ingredients: boneless lamb, extra virgin olive oil, raisins, onion, canned anchovy, pine nut, lemon, brown sugar, eggplant, red wine, chard, oregano, bell pepper, garlic, nutmeg
Spiced Lamb Tagine
bonappetit.com
Ingredients: boneless lamb, extra virgin olive oil, raisins, onion, slivered almonds, cumin, lemon, red onion, ginger root, bay leaf, tomato paste, cinnamon, mint, green cardamom, turmeric, garlic, chili flake