red cabbage, carrot, maple syrup & cashew recipes

9 recipes

Page 1

Vegan Harvest Apple Maple Dijon Slaw

kathysvegankitchen.com

Ingredients: cashew, maple syrup, red cabbage, carrot, lemon, napa cabbage, liquid smoke, apple, dijon mustard, apple cider vinegar, scallion

Thai Slaw with Cashew Curry Dressing

fitmittenkitchen.com

Ingredients: cashew, maple syrup, red cabbage, carrot, cashew butter, red curry, cabbage, coconut aminos, bell pepper, coconut milk, garlic, scallion

Thai Vegetable Coconut Wraps with Cashew Sauce (Paleo, Vegan)

gourmandeinthekitchen.com

Ingredients: cashew, maple syrup, red cabbage, carrot, cashew butter, zucchini, ginger root, toasted sesame oil, coconut aminos, cilantro, low-carb wraps, scallion, lime

Cashew Thai Quinoa Salad with Peanut Ginger Sauce

jessicainthekitchen.com

Ingredients: cashew, maple syrup, red cabbage, carrot, peanut butter, tamari, sesame seed, kale, ginger powder, distilled white vinegar, bell pepper, quinoa, lime, chili flake

Thai Cabbage Salad

twopeasandtheirpod.com

Ingredients: cashew, maple syrup, red cabbage, carrot, ginger root, fresh mint, basil, grapeseed oil, sriracha, cilantro, bell pepper, mango, garlic, scallion, lime

Chopped Thai Kale Salad with Peanut Ginger Dressing

ambitiouskitchen.com

Ingredients: cashew, maple syrup, red cabbage, carrot, peanut butter, soy sauce, ginger root, rice wine vinegar, toasted sesame oil, edamame, cilantro, bell pepper, cavolo nero, mango, scallion, lime

Thai Zucchini Noodles with Sesame Almond Ginger Sauce

theroastedroot.net

Ingredients: cashew, maple syrup, red cabbage, carrot, almond butter, coconut oil, sesame seed, zucchini, ginger root, sesame oil, coconut aminos, cilantro, bell pepper, garlic, lime, chili flake

Thai Quinoa Salad

choosingchia.com

Ingredients: cashew, maple syrup, red cabbage, carrot, tamari, ginger root, cucumber, sesame oil, tahini, basil, sriracha, olive oil, edamame, cilantro, bell pepper, quinoa, lime

Vibrant Spring Broccoli Buddha Bowl

halfbakedharvest.com

Ingredients: cashew, maple syrup, red cabbage, carrot, lemon, sesame seed, orange, ginger root, extra virgin olive oil, broccoli, hemp hearts, apple cider vinegar, quinoa, avocado, turmeric, sweet potato, garlic, green lentils, cayenne