red cabbage, red wine vinegar, thyme & juniper berry recipes
7 recipes
Page 1
Braised Cabbage with Nuts
eatsmarter.com
Ingredients: red cabbage, red wine vinegar, juniper berry, thyme, walnut, ghee, peppercorn, bay leaf, clove, cinnamon, apple juice, onion
Duck Leg with Cabbage and Apple
eatsmarter.com
Ingredients: red cabbage, red wine vinegar, juniper berry, thyme, duck, peppercorn, apple, red wine, bay leaf, lingonberry, clove, cinnamon, onion
Rib Room Rotisserie Duck And Braised Red Cabbage
cdkitchen.com
Ingredients: red cabbage, red wine vinegar, juniper berry, thyme, duck, chicken stock, bacon, orange, apple, rosemary, bay leaf, allspice, olive oil, cinnamon, apple juice, onion, sugar, garlic
Pan-roasted venison with braised red cabbage
deliciousmagazine.co.uk
Ingredients: red cabbage, red wine vinegar, juniper berry, thyme, chicken stock, goose fat, venison, flour, butter, currant jelly, apple, red wine, bay leaf, olive oil, clove, cinnamon, star anise, onion, green cardamom
Seitan and Red Cabbage
eatsmarter.com
Ingredients: red cabbage, red wine vinegar, juniper berry, thyme, teriyaki sauce, seitan, soy sauce, peppercorn, shallot, ginger root, apple, red wine, vegetable oil, bay leaf, parsley, clove, cinnamon, cornstarch, apple juice, onion, vegetable broth, sunflower oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: red cabbage, red wine vinegar, juniper berry, thyme, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, brown sugar, dried cherry, apple, raisins, red wine, carrot, bay leaf, egg, parsley, clove, leek, apple cider vinegar, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: red cabbage, red wine vinegar, juniper berry, thyme, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, brown sugar, dried cherry, apple, raisins, red wine, carrot, bay leaf, egg, parsley, clove, leek, apple cider vinegar, onion, garlic, canola oil