red cabbage, rice wine vinegar, extra firm tofu & rice paper recipes
3 recipes
Page 1
Vegan Rainbow Spring Rolls with Peanut Dipping Sauce
copymethat.com
Ingredients: red cabbage, rice wine vinegar, rice paper, extra firm tofu, peanut butter, soy sauce, vermicelli, garlic powder, ginger powder, fresh mint, carrot, cilantro, bell pepper, sugar, lime, chili flake
Vegan Spring Rolls
lovingitvegan.com
Ingredients: red cabbage, rice wine vinegar, rice paper, extra firm tofu, peanut butter, soy sauce, hoisin sauce, maple syrup, garlic powder, cucumber, ginger powder, carrot, olive oil, onion powder, bell pepper, avocado, coconut milk, lime, chili flake, cayenne
SPRING ROLLS Recipe
keyingredient.com
Ingredients: red cabbage, rice wine vinegar, rice paper, extra firm tofu, peanut butter, soy sauce, hoisin sauce, maple syrup, garlic powder, cucumber, ginger powder, carrot, olive oil, onion powder, bell pepper, avocado, coconut milk, lime, chili flake, cayenne