red cabbage, thyme, garlic, onion & canola oil recipes
4 recipes
Page 1
Slow-Cooker Borscht
eatingwell.com
Ingredients: red cabbage, thyme, onion, garlic, canola oil, brisket, beef stock, sour cream, rye berries, dill, red wine vinegar, tomato paste, beetroot, parsnip, chili flake, caraway
Beefy Pressure Cooker Borscht with Dill Cream
crecipe.com
Ingredients: red cabbage, thyme, onion, garlic, canola oil, beef shank, heavy cream, dill, red wine vinegar, carrot, bay leaf, celeriac, parsley, cooking spray, tomato paste, beetroot, potato
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: red cabbage, thyme, onion, garlic, canola oil, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, egg, parsley, clove, leek, apple cider vinegar
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: red cabbage, thyme, onion, garlic, canola oil, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, egg, parsley, clove, leek, apple cider vinegar