red lentils, chili powder, garam masala & tamarind paste recipes

2 recipes

Page 1

Tangy Red Lentil Dal with Goda Masala (Amti)

foodandspice.com

Ingredients: red lentils, tamarind paste, garam masala, chili powder, ghee, shredded coconut, fenugreek seed, brown sugar, ginger root, black mustard seed, jalapeno, cilantro, curry leaves, turmeric, cayenne, asafoetida

Vindaloo with raita and spicy dhal

womensweeklyfood.com.au

Ingredients: red lentils, tamarind paste, garam masala, chili powder, beef stock, beef roast, ghee, flour, yogurt, cream, cumin, celery, lemon, ginger root, cucumber, fresh mint, vegetable oil, black mustard seed, clove, cinnamon, coriander powder, vinegar, cilantro, onion, green cardamom, chile pepper, sugar, turmeric, canned tomato, garlic, vegetable broth