red lentils, cinnamon, garam masala & beef roast recipes

2 recipes

Page 1

Braised beef curry with dhal

womensweeklyfood.com.au

Ingredients: beef roast, red lentils, cinnamon, garam masala, beef stock, peanut oil, cumin, hot paprika, ginger root, coriander powder, cilantro, thai chile pepper, onion, green cardamom, coconut milk, garlic

Vindaloo with raita and spicy dhal

womensweeklyfood.com.au

Ingredients: beef roast, red lentils, cinnamon, garam masala, beef stock, ghee, flour, yogurt, cream, cumin, celery, lemon, ginger root, cucumber, fresh mint, vegetable oil, black mustard seed, clove, coriander powder, vinegar, cilantro, tamarind paste, chili powder, onion, green cardamom, chile pepper, sugar, turmeric, canned tomato, garlic, vegetable broth