red lentils, coconut milk, turmeric, cumin & butternut squash recipes
8 recipes
Page 1
Butternut Squash and Lentil Curry
ourfamilyworld.com
Ingredients: cumin, red lentils, butternut squash, coconut milk, turmeric, tomato sauce, curry, olive oil, onion, garlic, vegetable broth
Pressure Cooker Spiced Butternut Squash & Red Lentil Soup
maesmenu.com
Ingredients: cumin, red lentils, butternut squash, coconut milk, turmeric, chicken stock, ginger root, coriander, onion, garlic, lime, cayenne
Slow Cooker Butternut Squash Lentil Curry
sweetpeasandsaffron.com
Ingredients: cumin, red lentils, butternut squash, coconut milk, turmeric, chicken stock, ginger root, curry, coriander powder, garam masala, onion, canned tomato, garlic, lime
Red Lentil Stew with Portobello Mushrooms, Roasted Butternut, and Lemony Spinach
onebitevegan.com
Ingredients: cumin, red lentils, butternut squash, coconut milk, turmeric, lemon, peppercorn, red onion, fenugreek seed, portobello mushroom, coriander, carrot, olive oil, spinach, garam masala, garlic, vegetable broth, chili flake
Butternut Squash and Red Lentil Stew
eatingbirdfood.com
Ingredients: cumin, red lentils, butternut squash, coconut milk, turmeric, brown rice, olive oil, tomato paste, cinnamon, apple cider vinegar, cilantro, spinach, chili powder, onion, canned tomato, garlic, vegetable broth, cayenne
Butternut Squash and Turkey Chili
eatingbirdfood.com
Ingredients: cumin, red lentils, butternut squash, coconut milk, turmeric, ground turkey, brown rice, kale, olive oil, tomato paste, cinnamon, apple cider vinegar, cilantro, chili powder, onion, canned tomato, garlic, vegetable broth, cayenne
Vegetarian Slow Cooker Stew with Butternut Squash and Red Lentils
yummly.com
Ingredients: cumin, red lentils, butternut squash, coconut milk, turmeric, brown rice, olive oil, tomato paste, cinnamon, apple cider vinegar, cilantro, spinach, chili powder, onion, canned tomato, garlic, scallion, vegetable broth, cayenne
Vegetarian Slow Cooker Stew with Butternut Squash and Red Lentils
yummly.co.uk
Ingredients: cumin, red lentils, butternut squash, coconut milk, turmeric, brown rice, olive oil, tomato paste, cinnamon, apple cider vinegar, cilantro, spinach, chili powder, onion, canned tomato, garlic, scallion, vegetable broth, cayenne