red lentils, garam masala & black mustard seed recipes
9 recipes
Page 1
Recipe Red lentil and coconut Dahl
mouthsofmums.com.au
Ingredients: red lentils, black mustard seed, garam masala, coconut oil, ginger powder, cilantro, coconut cream, onion, curry leaves, turmeric
Baked red lentils with cauliflower and ginger ( SERVES 4 )
eatwell.co.nz
Ingredients: red lentils, black mustard seed, garam masala, slivered almonds, yogurt, cumin, cauliflower, ginger root, grapeseed oil, cilantro, onion, garlic, vegetable broth
Instant Pot Dill Lentils (Suva Dal)
myheartbeets.com
Ingredients: red lentils, black mustard seed, garam masala, cumin, dill, ginger root, vegetable oil, tomato, coriander powder, onion, pigeon peas, turmeric, garlic, cayenne
Yellow Dal (Daal? Dahl?)
thevietvegan.com
Ingredients: red lentils, black mustard seed, garam masala, coconut oil, cumin, ginger root, dried chilies, olive oil, tomato, coriander powder, kala namak salt, onion, turmeric, garlic
Pumpkin curry
goodfood.com.au
Ingredients: red lentils, black mustard seed, garam masala, kabocha squash, ginger root, bay leaf, olive oil, tomato, coconut cream, onion, curry leaves, turmeric, garlic, vegetable broth, fenugreek
Tangy Red Lentil Dal with Goda Masala (Amti)
foodandspice.com
Ingredients: red lentils, black mustard seed, garam masala, ghee, shredded coconut, fenugreek seed, brown sugar, ginger root, jalapeno, cilantro, tamarind paste, chili powder, curry leaves, turmeric, cayenne, asafoetida
Easy Cauliflower & Lentil Curry (Vegan)
joskitchenlarder.com
Ingredients: red lentils, black mustard seed, garam masala, lemon, cauliflower, coriander, curry, tomato paste, coriander powder, spinach, onion, coconut milk, turmeric, sweet potato, garlic, canola oil, vegetable broth
Anshu’s Red Lentil Sambar
fatfreevegan.com
Ingredients: red lentils, black mustard seed, garam masala, cumin, lemon, cauliflower, sambar powder, ginger root, eggplant, carrot, jalapeno, coriander powder, green beans, cilantro, onion, canned tomato, garlic, canola oil, cayenne
Vindaloo with raita and spicy dhal
womensweeklyfood.com.au
Ingredients: red lentils, black mustard seed, garam masala, beef stock, beef roast, ghee, flour, yogurt, cream, cumin, celery, lemon, ginger root, cucumber, fresh mint, vegetable oil, clove, cinnamon, coriander powder, vinegar, cilantro, tamarind paste, chili powder, onion, green cardamom, chile pepper, sugar, turmeric, canned tomato, garlic, vegetable broth