red lentils, ghee, curry leaves & black mustard seed recipes
1 recipes
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Tangy Red Lentil Dal with Goda Masala (Amti)
foodandspice.com
Ingredients: ghee, red lentils, black mustard seed, curry leaves, shredded coconut, fenugreek seed, brown sugar, ginger root, jalapeno, cilantro, tamarind paste, garam masala, chili powder, turmeric, cayenne, asafoetida