red lentils, ghee, curry leaves & shredded coconut recipes
1 recipes
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Tangy Red Lentil Dal with Goda Masala (Amti)
foodandspice.com
Ingredients: ghee, shredded coconut, red lentils, curry leaves, fenugreek seed, brown sugar, ginger root, black mustard seed, jalapeno, cilantro, tamarind paste, garam masala, chili powder, turmeric, cayenne, asafoetida