red lentils, ginger root, garam masala & tamarind paste recipes

2 recipes

Page 1

Tangy Red Lentil Dal with Goda Masala (Amti)

foodandspice.com

Ingredients: red lentils, ginger root, tamarind paste, garam masala, ghee, shredded coconut, fenugreek seed, brown sugar, black mustard seed, jalapeno, cilantro, chili powder, curry leaves, turmeric, cayenne, asafoetida

Vindaloo with raita and spicy dhal

womensweeklyfood.com.au

Ingredients: red lentils, ginger root, tamarind paste, garam masala, beef stock, beef roast, ghee, flour, yogurt, cream, cumin, celery, lemon, cucumber, fresh mint, vegetable oil, black mustard seed, clove, cinnamon, coriander powder, vinegar, cilantro, chili powder, onion, green cardamom, chile pepper, sugar, turmeric, canned tomato, garlic, vegetable broth