red onion, apple cider vinegar, brown sugar, carrot & bay leaf recipes
6 recipes
Page 1
Slow Roasted Pork Shoulder with Pickled Red Onion
strawberryplum.com
Ingredients: red onion, brown sugar, carrot, bay leaf, apple cider vinegar, pork shoulder, celery, peppercorn, apple, rosemary, fennel seed, onion, sugar, garlic, cider
Bourbon BBQ Pulled Chicken Sandwiches and Green Apple Slaw
foodnetwork.com
Ingredients: red onion, brown sugar, carrot, bay leaf, apple cider vinegar, worcestershire, chicken breast, chicken thighs, brioche, ketchup, lemon, maple syrup, orange, bread & butter pickles, cabbage, apple, vegetable oil, dijon mustard, whisky, onion, sugar, garlic
Chipotle pork tacos
bbc.co.uk
Ingredients: red onion, brown sugar, carrot, bay leaf, apple cider vinegar, ground pork, flour tortillas, butter, manchego, cumin, lemon, tomato sauce, apple, vegetable oil, chili paste, allspice, smoked paprika, jalapeno, cinnamon, cilantro, bell pepper, avocado, garlic, scallion
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: red onion, brown sugar, carrot, bay leaf, apple cider vinegar, brisket, beef stock, milk, butter, pretzel bun, celery, lemon, peppercorn, balsamic vinegar, cabbage, apple, red wine vinegar, raisins, red wine, egg, parsley, clove, thyme, onion, garlic, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: red onion, brown sugar, carrot, bay leaf, apple cider vinegar, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red cabbage, dried cherry, apple, red wine vinegar, raisins, red wine, juniper berry, egg, parsley, clove, leek, thyme, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: red onion, brown sugar, carrot, bay leaf, apple cider vinegar, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red cabbage, dried cherry, apple, red wine vinegar, raisins, red wine, juniper berry, egg, parsley, clove, leek, thyme, onion, garlic, canola oil