red onion, balsamic vinegar, butter, vegetable oil & peppercorn recipes
1 recipes
Page 1
Roast beef fillet, buttered leeks and watercress with red wine sauce ( SERVES 2 )
eatwell.co.nz
Ingredients: butter, peppercorn, red onion, balsamic vinegar, vegetable oil, beef stew meat, chicken stock, lemon, red wine, bay leaf, olive oil, leek, thyme, watercress