red onion, basil, olive oil, lemon, canned chickpea & parsley recipes
7 recipes
Page 1
Chickpea Cucumber Feta Salad
lemontreedwelling.com
Ingredients: lemon, red onion, basil, parsley, olive oil, canned chickpea, feta, white balsamic vinegar, cucumber, dijon mustard, garlic
Middle Eastern Chickpea & Black Bean Salad
ambitiouskitchen.com
Ingredients: lemon, red onion, basil, parsley, olive oil, canned chickpea, cherry tomato, canned black beans, mint, sugar, garlic
Greek Garbanzo Salad
jenniferskitchen.com
Ingredients: lemon, red onion, basil, parsley, olive oil, canned chickpea, celery, green olives, tomato, oregano, onion, garlic
Herbed chickpea and roast vege salad
healthyfood.com
Ingredients: lemon, red onion, basil, parsley, olive oil, canned chickpea, feta, cracked pepper, balsamic vinegar, fresh mint, tomato, pumpkin, arugula, bell pepper
Vegan Mediterranean Chickpea Salad
eatwithclarity.com
Ingredients: lemon, red onion, basil, parsley, olive oil, canned chickpea, feta, cherry tomato, kalamata olives, cucumber, red wine vinegar, bell pepper, garlic, chili flake
Greek Veggie Pita
jenniferskitchen.com
Ingredients: lemon, red onion, basil, parsley, olive oil, canned chickpea, pita, lettuce, cucumber, tomato, oregano, black olives, onion, garlic, extra firm tofu
Mediterranean Farfalle Pasta Salad
cooknourishbliss.com
Ingredients: lemon, red onion, basil, parsley, olive oil, canned chickpea, walnut, bow-tie pasta, feta, maple syrup, sun dried tomato, zucchini, dijon mustard, button mushroom, baby greens, garlic