red onion, bay leaf, brown sugar, garlic & red wine recipes
8 recipes
Page 1
Sweet Red Onion Confit
junedarville.com
Ingredients: red onion, brown sugar, red wine, bay leaf, garlic, balsamic vinegar, rosemary, white wine vinegar, olive oil, clove, cinnamon
Liver Sauce Ragu
junedarville.com
Ingredients: red onion, brown sugar, red wine, bay leaf, garlic, beef stock, chicken livers, short-cut pasta, carrot, olive oil, clove, tomato paste, thyme
Cranberry Orange-Braised Instant Pot Beef Brisket
thecrumbykitchen.com
Ingredients: red onion, brown sugar, red wine, bay leaf, garlic, brisket, beef broth, orange, rosemary, cranberry, olive oil, cornstarch, orange juice, thyme, pearl onion
Fried Celery Root with Red Onion Jam
eatsmarter.com
Ingredients: red onion, brown sugar, red wine, bay leaf, garlic, walnut, bread crumbs, butter, pastry flour, lemon, balsamic vinegar, rosemary, egg, celeriac, olive oil, thyme
Steamed buns with orange & pomegranate glazed lamb, quick-pickled red onion and pistachios
deliciousmagazine.co.uk
Ingredients: red onion, brown sugar, red wine, bay leaf, garlic, chicken stock, lamb shank, pistachio, bread, celery, orange, pomegranate molasses, cucumber, rosemary, carrot, white wine vinegar, olive oil, cilantro, thyme, onion, sugar
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: red onion, brown sugar, red wine, bay leaf, garlic, brisket, beef stock, milk, butter, pretzel bun, celery, lemon, peppercorn, balsamic vinegar, cabbage, apple, red wine vinegar, raisins, carrot, egg, parsley, clove, apple cider vinegar, thyme, onion, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: red onion, brown sugar, red wine, bay leaf, garlic, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red cabbage, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: red onion, brown sugar, red wine, bay leaf, garlic, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red cabbage, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, canola oil