red onion, bay leaf, carrot, beef stock & canola oil recipes
4 recipes
Page 1
Traditional Beef Pot Roast with Carrots
myrecipes.com
Ingredients: beef stock, red onion, carrot, bay leaf, canola oil, beef roast, flour, rosemary, red wine, tomato paste, tomato, thyme, sugar, garlic
Red-Eye Brisket Stew
countryliving.com
Ingredients: beef stock, red onion, carrot, bay leaf, canola oil, brisket, flour, seasoned rice vinegar, coffee, parsnip, thyme, new potato, cornbread, onion, garlic, mustard
Fall Stout Pot Roast with Autumn Vegetables
foodnetwork.com
Ingredients: beef stock, red onion, carrot, bay leaf, canola oil, beef roast, flour, butter, beer, cracked pepper, chive, peas, tomato paste, thyme, turnip, pearl onion, garlic, tarragon
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: beef stock, red onion, carrot, bay leaf, canola oil, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, red wine, egg, parsley, clove, apple cider vinegar, thyme, onion, garlic