red onion, bell pepper, carrot, turmeric & chicken breast recipes

4 recipes

Page 1

Preheat the oven to 180°C. Heat the butter and oil in a large, deep frying pan and sauté the onion together with the turmeric for a few minutes. Add the carrot and pepperand cook until the vegetables are just soft, for about 15 minutes. Add the chicken and cook until brown all over, about 5 minutes. Add the rice, sultanas and stock and bring to the boil. Pour into a casserole dish, cover and bake until the chicken is cooked through and the rice is tender, about 20 minutes. Check after 15 minutes, adding more stock if necessary. Season to taste, stir in the pine nuts and serve sprinkled with the coriander.

foodandhome.co.za

Ingredients: chicken breast, red onion, carrot, bell pepper, turmeric, chicken stock, pine nut, butter, long-grain white rice, olive oil, cilantro, sultanas

Spicy Indian Chicken Stir-Fry Recipe

paleoleap.com

Ingredients: chicken breast, red onion, carrot, bell pepper, turmeric, cumin, ginger paste, tapioca starch, ginger root, chili paste, egg, jalapeno, coriander powder, chili powder, garlic

One Pan Moroccan Chicken and Couscous

cookingclassy.com

Ingredients: chicken breast, red onion, carrot, bell pepper, turmeric, chicken broth, almond, couscous, cumin, lemon, dried apricot, fresh mint, olive oil, cinnamon, coriander powder, cilantro, garlic

Easy Instant Pot Detox Soup

mommyshomecooking.com

Ingredients: chicken breast, red onion, carrot, bell pepper, turmeric, chicken bone broth, cumin, celery, cracked pepper, ginger root, kale, broccoli, parsley, olive oil, apple cider vinegar, chile pepper, garlic, cayenne