red onion, bread, basil, garlic, parsley & carrot recipes
8 recipes
Page 1
Tied Lamb Rack with Veggies
eatsmarter.com
Ingredients: bread, red onion, basil, carrot, parsley, garlic, rack of lamb, celery, lemon, bay leaf, egg, olive oil, tomato
Burgers with beetroot relish, rocket and avocado
healthyfood.com
Ingredients: bread, red onion, basil, carrot, parsley, garlic, ground beef, bread crumbs, egg, curry, beetroot, tomato, arugula, avocado, onion
Ribollita - Tuscan Bread Soup
healingtomato.com
Ingredients: bread, red onion, basil, carrot, parsley, garlic, tomato sauce, vegetable oil, white beans, tomato, oregano, bell pepper, spinach, agave nectar, canned tomato, chili flake
Marinated Chickpeas with Marinated Roasted Red Peppers (for a 'Wichcraft sandwich)
inquiringchef.com
Ingredients: bread, red onion, basil, carrot, parsley, garlic, celery, lemon, extra virgin olive oil, red wine vinegar, rosemary, chickpea, oregano, bell pepper, pepperoncini, thyme, onion
Ziti Stufati
foodnetwork.com
Ingredients: bread, red onion, basil, carrot, parsley, garlic, ground beef, parmesan, ricotta, fresh mozzarella, milk, ziti, celery, extra virgin olive oil, vegetable oil, egg, tomato paste, chili flake
Easy Meatball Sandwich Recipe For Vegans
healingtomato.com
Ingredients: bread, red onion, basil, carrot, parsley, garlic, panko, celery, cauliflower, flax, extra virgin olive oil, rosemary, peas, tomato, oregano, apple cider vinegar, bell pepper, sweet potato, lime
Tuscan bacon and bean soup with wild garlic pesto
bbc.co.uk
Ingredients: bread, red onion, basil, carrot, parsley, garlic, bacon, beef stock, pine nut, parmesan, orecchiette, celery, lemon, wild garlic, extra virgin olive oil, chive, broccoli, cannellini beans, rosemary, olive oil, tomato, leek, baby greens, potato, sherry vinegar
Tuscan bacon and bean soup with wild garlic pesto
bbc.com
Ingredients: bread, red onion, basil, carrot, parsley, garlic, bacon, beef stock, pine nut, parmesan, orecchiette, celery, lemon, wild garlic, extra virgin olive oil, chive, broccoli, cannellini beans, rosemary, olive oil, tomato, leek, baby greens, potato, sherry vinegar