red onion, brown sugar, red wine vinegar, red wine & canola oil recipes
8 recipes
Page 1
Bombay Salsa
jamiegeller.com
Ingredients: red onion, brown sugar, red wine vinegar, red wine, canola oil, cumin, parsley, curry, jalapeno, tomato, cilantro, bell pepper, onion, garlic, chili flake
Bombay Salsa
canolainfo.org
Ingredients: red onion, brown sugar, red wine vinegar, red wine, canola oil, cumin, parsley, curry, jalapeno, clove, tomato, cilantro, bell pepper, onion, chili flake
Venison Chili
allrecipes.com
Ingredients: red onion, brown sugar, red wine vinegar, red wine, canola oil, chicken broth, bacon, venison, butter, cumin, tomato paste, black beans, cilantro, chili powder, garlic, cayenne
Sloppy Joes with Maui Onion Straws
crecipe.com
Ingredients: red onion, brown sugar, red wine vinegar, red wine, canola oil, ground beef, worcestershire, ground pork, flour, milk, hawaiian rolls, cumin, tomato sauce, paprika, garlic powder, egg, jalapeno, mustard powder, tomato paste, bell pepper, onion, garlic, cayenne
Sloppy Joes with Maui Onion Straws
foodnetwork.com
Ingredients: red onion, brown sugar, red wine vinegar, red wine, canola oil, ground beef, worcestershire, ground pork, flour, milk, hawaiian rolls, cumin, tomato sauce, paprika, garlic powder, egg, jalapeno, mustard powder, tomato paste, bell pepper, onion, garlic, cayenne
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: red onion, brown sugar, red wine vinegar, red wine, canola oil, brisket, beef stock, milk, butter, pretzel bun, celery, lemon, peppercorn, balsamic vinegar, cabbage, apple, raisins, carrot, bay leaf, egg, parsley, clove, apple cider vinegar, thyme, onion, garlic
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: red onion, brown sugar, red wine vinegar, red wine, canola oil, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red cabbage, dried cherry, apple, raisins, carrot, bay leaf, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: red onion, brown sugar, red wine vinegar, red wine, canola oil, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red cabbage, dried cherry, apple, raisins, carrot, bay leaf, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic