red onion, brown sugar, red wine vinegar, red wine & thyme recipes
6 recipes
Page 1
Grilled Chicken with Sateay Sauce
spoonacular.com
Ingredients: red onion, brown sugar, red wine vinegar, red wine, thyme, chicken breast, peanut butter, soy sauce, ketchup, lemon, ginger root, toasted sesame oil, olive oil, sherry, garlic, lime
Creamy Polenta with Short Ribs
eatsmarter.com
Ingredients: red onion, brown sugar, red wine vinegar, red wine, thyme, worcestershire, beef short ribs, parmesan, flour, milk, butter, ketchup, polenta, vegetable oil, chili sauce, chili powder, lemon & pepper seasoning, seasoned salt, scallion
Deep-fried goats cheese with winter pear and watercress salad
bbc.co.uk
Ingredients: red onion, brown sugar, red wine vinegar, red wine, thyme, peanut oil, walnut, goat cheese, celery, balsamic vinegar, honey, vegetable oil, dijon mustard, rice paper, egg, olive oil, gem lettuce, pear, arugula, avocado, watercress
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: red onion, brown sugar, red wine vinegar, red wine, thyme, brisket, beef stock, milk, butter, pretzel bun, celery, lemon, peppercorn, balsamic vinegar, cabbage, apple, raisins, carrot, bay leaf, egg, parsley, clove, apple cider vinegar, onion, garlic, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: red onion, brown sugar, red wine vinegar, red wine, thyme, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red cabbage, dried cherry, apple, raisins, carrot, bay leaf, juniper berry, egg, parsley, clove, leek, apple cider vinegar, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: red onion, brown sugar, red wine vinegar, red wine, thyme, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red cabbage, dried cherry, apple, raisins, carrot, bay leaf, juniper berry, egg, parsley, clove, leek, apple cider vinegar, onion, garlic, canola oil